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| Press Releases |
"Anixter's Modular Kitchen Boosts Productivity, Trims Costs" - Food Service Equipment Reports, January 14, 2004 (PDF - 37Kb) "Turnkey Prep/Server Unit Opens at Ohio University" - Food Service Director, February 15, 1997 (PDF - 103Kb) "Proprietary Specifications – In the Client’s Interest, a Critical Need for a Set of Protocols" Presented by Len Bundy, FCSI of George E. Bundy & Associates and John Cornyn, FCSI of Cornyn Fasano Group. Endorsed by the North American Division of FCSI on April 5, 2004
Bank Goes Cashless Food Service Director, June 15, 2004 (PDF - 71Kb) |
15300 W. Capitol Drive, Suite 200 -- Brookfield, WI 53005 -- Ph. 262-781-3579 -- Fax 262-781-3648 -- info@toskainc.com |
| Copyright 2004 by Toska Foodservice Systems, Inc. |