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The key features of our kitchens are:

  • Modular design
  • Complete manufacturing in the factory
  • All wiring and some plumbing are done in the factory


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Modules are pre-assembled in the factory.

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Decor packages are pre-fit and finished.

All circuits are pre-wired, UL tested and approved.

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Finished system is delivered and installed on your site.



Here is the sample of our installations:




Anixter World Headquarters - Glenview, IL


  • Population - 700 People ( all the same one hour lunch break)
  • Type - Business & Industry
  • Installation Date - April 2003
  • Space Available - 1344 Square Feet (for kitchen, servery, storage room, walk-in coolers and office)
  • Special Features - Ventless Canopy Hood, Induction Cooking, Turbo Chef, 2-Station Cashless System
  • Operator - Eurest Dining Services
  • Other - The system was installed in a newly constructed, approx. 200,000 Square Feet office building.
More Information

British Petroleum Cantera 1 - Warrenville, IL


  • Population - 900 People
  • Type - Business & Industry
  • Installation Date - March 2004
  • Space Available - 3635 Square Feet (for kitchen and seating)
  • Special Features - Induction Cooking, Turbo Chef, Steam Griddle
  • Operator - Sodexho
  • Other - Major renovations to 3 buildings on campus. The system was designed for cook-to-order menu items, grab-and-go items and some catering services.
More Information

Gunderson Lutheran Hospital - La Crosse, WI


  • Population - varies
  • Type - Retail
  • Installation Date - October 2003 (Phase 1)
  • Special Features - Induction Cooking, Turbo Chef, Steam Griddle
  • Operator - Self Operator
  • Other - Major hospital renovations. Immediate need for retail foodservice in new buildings. Foodservice space will not be available for over a year.
More Information

Southwest General Health Center - Middleburg Heights, OH


  • Population - varies
  • Type - Healthcare, employee feeding with retail
  • Installation Date - 1997
  • Special Features - Ventless Canopy Hood
More Information

Pat's Diner - University of Iowa - Iowa City, IA


  • Population - varies
  • Type - Campus Dining (satelite) with retail
  • Installation Date - 1993
More Information

Wachovia - Orlando, FL


  • Population - 600 People
  • Type - Business & Industry
  • Installation Date - 2000
  • Special Features - Four Station Cashless System with Preordering Capability
  • Operator - Eurest Dining Services

W.H. Brady Company - Milwaukee, WI


  • Population - 430 People
  • Type - Business & Industry
  • Installation Date - 1993
  • Special Features - Cashless System
  • Operator - TLC Catering
More Information


15300 W. Capitol Drive, Suite 200 -- Brookfield, WI 53005 -- Ph. 262-781-3579 -- Fax 262-781-3648 -- info@toskainc.com


Copyright 2004 by Toska Foodservice Systems, Inc.