Pat's Diner, University of Iowa

Pat's Diner Technical Layout
Click on the picture for large drawing to print.
  1. Office Area
  2. Bathroom
  3. Dry Storage
  4. 2 or 3 Door Freezer
  5. 2 or 3 Door Refrigerator
  6. Work Table
  7. Hand Sink
  8. 2 Storage Racks
  9. 3 Sink Prep Table w/Garbage Disposal (Optional location for undercounter dishwasher)

Food Servery Plan
Click on the picture for large drawing to print.


Press Releases

"Turnkey Prep/Server Unit Opens at Ohio University" - Foodservice Director, February 15, 1997 (PDF - 103Kb)

15300 W. Capitol Drive, Suite 200 -- Brookfield, WI 53005 -- Ph. 262-781-3579 -- Fax 262-781-3648 -- info@toskainc.com


Copyright 2004 by Toska Foodservice Systems, Inc.