Toska Foodservice Systems, Inc. was
incorporated in 1995. Our goal is to enable
businesses of all types and sizes to provide
restaurant quality foodservice to their
employees or customers at a very affordable
price. In order to meet that goal we
developed products to address the most
costly areas of providing foodservice. Initial
purchase price, foodservice space
(footprint), manpower, leasehold
improvements, cost of implementation. We
are a single source provider handling the
entire foodservice facility project from
production, to installation, to start-up.
To further hold down costs, we structured our
business as the hub of an alliance with other
professionals in the foodservice industry that
adhere to top quality standards. When we
meet with our customers and their design
consultants we get the full spectrum of their
foodservice needs and goals. We then
distribute the information to our team of
companies, assuming all management
responsibilities for the project. By having
this alliance, each company can focus on their
specialty while we remain a single point of
responsibility for our customers to turn to for
quick answers.
We recognize that great foodservice requires more than a well-equipped kitchen operated by
talented chefs. By evaluating all aspects of the intended facility, we customize complete
foodservice system packages that decrease work and cost for the provider while increasing
customer participation. |